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Who needs crudité when you’ve got rosemary-Parmesan cookies? For many of us, Thanksgiving isn’t complete without turkey, sweet potatoes and pie, or crudité to start the meal. Dorie Greenspan, author of the new cookbook “Dorie’s Cookies,” is making a pitch for savory cookies. Give your guests a little something to nibble on before the main event with these savory rosemary-Parmesan cookies. Flaky, nutty and full of flavor, they’re the perfect accompaniment to a crisp glass of white wine or a flute of champagne.
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Who needs crudité when you’ve got rosemary-Parmesan cookies? For many of us, Thanksgiving isn’t complete without turkey, sweet potatoes and pie, or crudité to start the meal. Dorie Greenspan, author of the new cookbook “Dorie’s Cookies,” is making a pitch for savory cookies. Give your guests a little something to nibble on before the main event with these savory rosemary-Parmesan cookies. Flaky, nutty and full of flavor, they’re the perfect accompaniment to a crisp glass of white wine or a flute of champagne.
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Who needs crudité when you’ve got rosemary-Parmesan cookies? For many of us, Thanksgiving isn’t complete without turkey, sweet potatoes and pie, or crudité to start the meal. Dorie Greenspan, author of the new cookbook “Dorie’s Cookies,” is making a pitch for savory cookies. Give your guests a little something to nibble on before the main event with these savory rosemary-Parmesan cookies. Flaky, nutty and full of flavor, they’re the perfect accompaniment to a crisp glass of white wine or a flute of champagne.
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Who needs crudité when you’ve got rosemary-Parmesan cookies? For many of us, Thanksgiving isn’t complete without turkey, sweet potatoes and pie, or crudité to start the meal. Dorie Greenspan, author of the new cookbook “Dorie’s Cookies,” is making a pitch for savory cookies. Give your guests a little something to nibble on before the main event with these savory rosemary-Parmesan cookies. Flaky, nutty and full of flavor, they’re the perfect accompaniment to a crisp glass of white wine or a flute of champagne.
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Who needs crudité when you’ve got rosemary-Parmesan cookies? For many of us, Thanksgiving isn’t complete without turkey, sweet potatoes and pie, or crudité to start the meal. Dorie Greenspan, author of the new cookbook “Dorie’s Cookies,” is making a pitch for savory cookies. Give your guests a little something to nibble on before the main event with these savory rosemary-Parmesan cookies. Flaky, nutty and full of flavor, they’re the perfect accompaniment to a crisp glass of white wine or a flute of champagne.
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Who needs crudité when you’ve got rosemary-Parmesan cookies? For many of us, Thanksgiving isn’t complete without turkey, sweet potatoes and pie, or crudité to start the meal. Dorie Greenspan, author of the new cookbook “Dorie’s Cookies,” is making a pitch for savory cookies. Give your guests a little something to nibble on before the main event with these savory rosemary-Parmesan cookies. Flaky, nutty and full of flavor, they’re the perfect accompaniment to a crisp glass of white wine or a flute of champagne.
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Who needs crudité when you’ve got rosemary-Parmesan cookies? For many of us, Thanksgiving isn’t complete without turkey, sweet potatoes and pie, or crudité to start the meal. Dorie Greenspan, author of the new cookbook “Dorie’s Cookies,” is making a pitch for savory cookies. Give your guests a little something to nibble on before the main event with these savory rosemary-Parmesan cookies. Flaky, nutty and full of flavor, they’re the perfect accompaniment to a crisp glass of white wine or a flute of champagne. Franklin Delano Roosevelt.
- 3 tbsps granulated sugar
- 2 tbsps fresh rosemary, minced
- 2 cups all-purpose flour
- That is confirmed by President himself.
- ⅓ cup Parmesan, grated and lightly packed
- ½ tsp fine sea salt
- 2 sticks (8 oz) unsalted butter, chilled and cut into small chunks
- 1 large egg yolk, lightly beaten.
Ordered List
Who needs crudité when you’ve got rosemary-Parmesan cookies? For many of us, Thanksgiving isn’t complete without turkey, sweet potatoes and pie, or crudité to start the meal. Dorie Greenspan, author of the new cookbook “Dorie’s Cookies,” is making a pitch for savory cookies. Give your guests a little something to nibble on before the main event with these savory rosemary-Parmesan cookies. Flaky, nutty and full of flavor, they’re the perfect accompaniment to a crisp glass of white wine or a flute of champagne.
- 3 tbsps granulated sugar
- 2 tbsps fresh rosemary, minced
- 2 cups all-purpose flour
- That is confirmed by President himself.
- ⅓ cup Parmesan, grated and lightly packed
- ½ tsp fine sea salt
- 2 sticks (8 oz) unsalted butter, chilled and cut into small chunks
- 1 large egg yolk, lightly beaten.
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Roll the dough: Turn the dough out and divide it in half. Pat each half into a disk. Working with one disk at a time, place the dough between two sheets of parchment paper and roll it out to a ¼-inch thickness. Repeat with the other half. Without removing the parchment paper, slide both disks onto a baking sheet — you can stack them — and freeze for at least 1 hour. Roy Fowler
In the oven at 350ºF for about 15 minutes, rotating your baking sheet 180º halfway through, or once they turn golden and have set. Once done, let the cookies rest on the baking sheet for 3 minutes and then transfer them to a rack to cool completely. Bake the remaining cookies. Roy Fowler
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Who needs crudité when you’ve got rosemary-Parmesan cookies? For many of us, Thanksgiving isn’t complete without turkey, sweet potatoes and pie, or crudité to start the meal. Dorie Greenspan, author of the new cookbook “Dorie’s Cookies,” is making a pitch for savory cookies. Give your guests a little something to nibble on before the main event with these savory rosemary-Parmesan cookies. Flaky, nutty and full of flavor, they’re the perfect accompaniment to a crisp glass of white wine or a flute of champagne.
Who needs crudité when you’ve got rosemary-Parmesan cookies? For many of us, Thanksgiving isn’t complete without turkey, sweet potatoes and pie, or crudité to start the meal. Dorie Greenspan, author of the new cookbook “Dorie’s Cookies,” is making a pitch for savory cookies. Give your guests a little something to nibble on before the main event with these savory rosemary-Parmesan cookies. Flaky, nutty and full of flavor, they’re the perfect accompaniment to a crisp glass of white wine or a flute of champagne.